It’s good to be home

It seems that I’ve reached the comfort level where I not only cook the most basic courses, like for example lentil soups! Yesterday I made mayo to my egg n’ potato sallad. Spiced with lemon and french Dijon mustard. Mjummy!

It’s good to be home where I belong and to meet both old friends and new ones. It makes me feel so much better in every way. I’m coming back! Soon I’ll even write again! More regularly. 😀

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